In The Larder Kielbasa An old world favorite! Hickory smoked and fully cooked in a natural hog casing. Savory and succulent. Made with naturally raised pork, grass-fed beef, water, sea salt, local honey, celery juice powder, organic herbs and spices. All Beef Frankfurter A full-bodied all grassfed beef frank in a natural sheep casing. Lightly smoked with a great snap. Made with grass-fed beef, water, sea salt, local honey, organic spices and celery juice powder. Dry Cured Bacon We’ve heard it said that bacon is the new black. While we’re not yet stitching together our work uniforms out of wonderful strips of smoked belly, we can’t help but sympathize with the “bacon movement.” Ours is hand rubbed and dry cured. Slowly smoked and sliced thick. Made with naturally raised pork, sea salt, organic brown sugar and celery juice powder. The Farmers’ Larder Provisions Andouille An all-pork sausage with a robust flavor and a little kick. Smoked and fully cooked in a natural hog casing. Made with naturally raised pork, water, sea salt, local honey, organic spices and celery juice powder. . Smoked Ham Hocks Meaty and smoky, these will add wonderful depth and body to soups and stews. Made with naturally raised pork, sea salt, local honey and celery juice powder. Herb Encrusted Loin Chop Fresh boneless pork loin chops, cut thick and encrusted with organic herbs. Add olive oil, a dash of freshly cracked pepper and they’re ready for the grill. Made with naturally raised pork and organic herbs. Sustainable Local Wholesome WE’RE ADDING MORE PRODUCTS EACH WEEK! Stop by our stand at the farmers’ markets often!
 
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